Multi-award winning Redwell brewery has certainly been doing something right since its 2013 launch, having created a range of vegan-friendly beers and been handed the accolade for best can design at the Indie Beer Can Festival in 2016. Continue reading
You can’t even look at advent calendars this year without seeing the word “gin”, so trendy has the juniper tipple become. Its popularity has exploded in recent years, with experts crediting the influence of bartenders, gin’s ubiquity in cocktails, and its short production time and versatility for the boom. Continue reading
Beer so local it’s brewed on site, British tapas, and vegetarian food options galore? Count us in.
This corner of Norwich has certainly improved since the days the site hosted Delaneys. The stretch from Grapes Hill all the way down to Elm Hill is fast becoming a foodie mecca, playing host to quirky cafes and the infamous Benedicts restaurant. Just up the road from the gin-distilling Ten Bells, and next to the home of Norwich’s beer festival, St Andrews Brew House, with more than 30 different types of ale, lager, and craft beer on offer, certainly fits in here. Continue reading
