There’s one important thing you need to know before you go to 42: if you eat fish and meat, you’ve got to order the cod cheeks in chorizo cream. It’s their star dish, served with hunks of bread for dipping into the cream – but by no means is it the only thing this quirky little restaurant has to offer. Continue reading
There’s a good reason Frank’s is a bit of a Norwich institution: it’s got all the cosiness of your best mate’s house, along with good and drinks galore. Yep, even for your pickiest friend, as the good folks at Frank’s offer vegan, veggie, and gluten-free goodies and are happy to modify a range of their dishes to accommodate dietary requirements. You can even settle down to a movie on a Sunday night.
In fact, serving breakfast, lunch, and dinner, as well as the holy trinity of coffee, cakes, and cocktails, Frank’s is only a bunkbed away from being somewhere you may well like to move into.
If you like Frank’s, you’ll also love sister restaurant North. Click here to find out more.
Beer so local it’s brewed on site, British tapas, and vegetarian food options galore? Count us in.
This corner of Norwich has certainly improved since the days the site hosted Delaneys. The stretch from Grapes Hill all the way down to Elm Hill is fast becoming a foodie mecca, playing host to quirky cafes and the infamous Benedicts restaurant. Just up the road from the gin-distilling Ten Bells, and next to the home of Norwich’s beer festival, St Andrews Brew House, with more than 30 different types of ale, lager, and craft beer on offer, certainly fits in here. Continue reading